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- Be forewarned that pecan is even sweeter than cherry—too sweet for some palates. Also, there’s no need to mix it with other woods to add complexity, as the flavor is plenty rich on its own. If you add hickory to the mix, it will overwhelm the turkey. - Source: Internet
- When smoking a turkey, start with about 1 cup of wood chips, then add another cup every 45 minutes or so until the turkey is done. How much wood you use will depend on the size of the turkey and the smoker temperature. For example, a 12-pound turkey cooked at 275 degrees will take about 4 hours, so you’ll need 5 cups of wood chips for the smoke. - Source: Internet
- This wood pairs well with hickory. If you’d like to add a richer element to the smoked meat, go ahead and mix a bit of hickory in with your cherry wood chips. Just be careful not to overdo it—a few hickory chips for every cup of cherry should be enough. - Source: Internet
- You can tell if the wood is burning at the proper rate by taking a look at the smoke. If it’s thick and white, the wood is burning too fast. You want a thin column of smoke that rises steadily and is silvery-blue in color. - Source: Internet
- It’s just as important to choose the right wood as it is to replenish it at the proper intervals. Before you can think about how much wood you need to smoke a turkey, you’ll need to select the wood you’ll be using. Here are our top picks. - Source: Internet
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