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4 Shocking Facts About Smoking A Turkey In A Masterbuilt Propane Smoker | how long to smoke a turkey in a masterbuilt propane smoker
- Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. Those are the topics you’ll read about as you continue down the page. - Source: Internet
- When it comes to smoking a turkey, brining is completely optional. The low and slow cooking actually draws the moisture into the turkey instead of out, so you don’t need to add anything to keep it juicy. This top-rated recipe doesn’t require a brine. - Source: Internet
- It’s a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it’s possible that the breast meat will be a little more juicy. Gravity, you know? - Source: Internet
- The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. Better yet, get a quality smoker thermometer with dual probes. One probe measures meat temperature, the other monitors the smoker temperature. - Source: Internet
Video | Smoking A Turkey In A Masterbuilt Propane Smoker
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