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4 Interesting Facts How To Use An Omelet Maker In A Microwave | Microwave Omelet
- U.S. Nutrients per serving (1 omelet): Calories 170, Total Fat 12 g, Saturated Fat 4.5 g, Cholesterol 380 mg, Sodium 490 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 0 g Protein 14 g - Source: Internet
- Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate. - Source: Internet
- Who doesn’t love waking up with an omelet? Satisfying and customizable, the hardest thing about omelets has always been making them. Until now. Omelettes are easy as 1, 2, 3: beat, mix and cook. You’ll be done in five minutes! Now breakfast lovers can cook a hassle-free plain omelet in minutes or add their favorite ingredients for perfectly cooked and shaped loaded omelet every time. - Source: Internet
- Prepare the eggs. Spray some oil on the cooker. Stir or pop the eggs into the Microwave Egg Cooker then add your favorite side dishes. Heat in the microwave for 2 minutes… Wait for it! You have an option to fold it for a completely delicious omelet. - Source: Internet
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